Wheat Gluten Intolerance

Wheat is a staple and nutritious diet consumed by many people around the world. Is it possible to have wheat intolerance? Many people do not realize that the underlying cause of some of their ills, such as bloating, abdominal cramps, eczema can be caused by intolerance of wheat.

Wheat intolerance occurs when the person does not have digestive enzymes to digest the wheat that makes the person feel unwell.

Symptoms of wheat intolerance are often similar to other diseases and are often overlooked. Symptoms such as joint pain, bloating, flatulence, fluid retention, eczema and joint pain can be relieved by medical aid and eliminating wheat from our diet.

While wheat is one of the main problems for people who suffer from gluten intolerance, wheat intolerance is not necessarily related to gluten intolerance.

People with gluten intolerance are sensitive to gluten, a protein that is commonly found in wheat, barley, rye and oats.

A person with gluten intolerance may develop an inflammatory condition called celiac disease (celiac) disease. Celiac disease is an autoimmune disease caused by a reaction to gliadin, a major protein gluten

Celiac disease is an inflammatory disease permanently. Diarrhea, weight loss, fatigue are common symptoms of gluten intolerance. poor absorption of iron, folic acid and vitamin B12 can lead to anemia.

Consult your doctor if you have certain symptoms or if you are worried about celiac disease. Celiac disease can be diagnosed by blood test, a test for anemia and tests to detect antibodies that are often found in celiac disease.

Wheat and gluten intolerance can be controlled with a good wheat / gluten free diet. There are many other types of food available to replace food sensitive. With the desire to feel better and good planning, you can feel better again.