Schar Gluten

So far I have tried Ener-G, which is crumbly like eating cardboard, and the Tree of Life, which is disgustingly dense and sticky And yet, as dry, and tastes like waaaaay too much juice fruit. The tree of life is slightly better than the EnerG but it is always unacceptable. I can make bread from time to time, but mostly I'm too busy to cook and I need to buy bread. They all cost, like $ 5 per roll and I'm getting sick of investing money on something I have to throw. Are there that taste at least a little like real bread? Schar is the most expensive so I'm hesitant to get burned again, is Schar something?

I eat Ezekiel bread I'm not going to tell you that good taste is tolerable, but a little bit of sweetness.

The best tasting bread I have found is the bread Glutino flax. It is best toasted. You can order it on the Mall without gluten or Amazon. I get it in the frozen section at Whole Foods.

They tell me that Ezekiel bread is not gluten free - check the label for ingredients that may contain gluten, noting that the seed germination does not remove the gluten.

Some brands you mentioned, I assume you're in the U.S., and I do not know much about American products, but I heard that whole foods gluten free bread is not bad.

If you were in the United Kingdom, I recommend the brand Genius, sold at Tesco, which is very good as normal bread.