Orgran Products

This time of year again the tourist invasion, about to start so I have to address the pantry and re-stock. Because of my position very far I need to order in large quantities and is delivered to the pier to the island, so I want to make sure I make the right choice because I know more within reach of hand a semi Wholefood local store that I can call me a prescription to aid in fast.

So, can someone help me with advice on the following products.

Pate / spreads - We take Granovita in olive and also mushrooms, if we can get it, are there others that we can hunt?

egg replacer Orgran - we didn't find all that and the Great, are there better options for use in cakes / pasta / sauces and pastes this brand?

Soy Chicken - we've had good results with this product last year, there are others who come recommended?

Has anyone tried the soy cream products? Are they good? I like the idea of being able to make strawberry tarts complete with vegan cream ball ontop.

As for differences, I would try to make your own! Almond spread is fantastic and there are tons of recipes online. The great thing is that you can just order loads of nuts, which in recent centuries and just do as you need.

Orgran 'No Egg - I really have this product in cakes, but have to tell you not to follow the instructions on the box! I tend to mix more than what he said because otherwise your cake will prob be a bit dry.

Not sure of mock meat that I do not eat them.

I've never had soy cream products, but one of my friends who said they are not as thick / Easy to work with the dairy cream.