Milk Gluten

The effects of gluten and casein on autistic children are still being debated and discussed, as most of the testimony of the issues surrounding this highly controversial issue, but many individual tests and argued and proved that the substances produced by these proteins can indeed a danger to children with autism. Although all test results were positive, a significant number of these studies conclude that there is at least a link between gluten and casein and autism. At the very least, the removal of gluten and casein in the diet of children with autism can produce a number of positive improvements in their motor, social, and cognitive skills.

A study that focuses on this subject was conducted by the University of Western Ontario in Canada. In this study, rats were given test substances with gluten and casein, later, the researchers found that the brain of rats had inflamed the process, a condition similar to the brains of autistic children. This validation of the application that gluten and casein may have adverse effects on the body, especially children with autism with their limited bodily functions.

Those who do the regime's propaganda without gluten and casein proteins that can be dangerous because they can produce chemicals that are potentially dangerous for the body. The risk would have been eliminated if their digestive system works properly. However, it isn't-like symptom leaky gut of autistic children can prove. When these proteins are not digested properly, they become gluteomorphines. It is a by-product protein, or peptide, and it has drug-like effects. According to experts, including medical researcher Kalle Reichelt, that this peptide can produce effects of opioids, which blocks the pain receptors in the body and impede their cognitive, motor and language skills, and their behavior and concentration .

So when an autistic child is given a diet without gluten and casein, the reverse is true. Their symptoms are less obvious. They become more socially skilled (compared to their previous state) and cognitive and motor skills are greatly improved. They can also concentrate more, which reduces the frequency of their repetitive actions.

Of course, parents of autistic children wondered if the removal of rye wheat, and dairy products (the source of gluten and casein) in infant feeding may cause more harm than good. Also, would it not difficult to completely eliminate these foods, given the way the wheat and dairy products are common in most children's meals? The studies do show that children without gluten and casein are less calcium and copper. However, a good diet can still provide an autistic child with all the nutrients he or she deserves. Giving a child on a gluten and casein free diet food supplements may be beneficial to replace the vitamins and nutrients that may have been acquired through wheat, milk and other related products. The effects of a diet without gluten free and casein would not immediately occur. Others also say he can not work for some. Nevertheless, the encouraging results of these studies demonstrate that gluten and casein probably worth a try.