Posted on March 1, 2010.
Faced with the reality of the gluten allergy Food allergy remains one of the most persistent forms of allergic reaction. Nobody knows why some people have allergic reactions to different types of food. But the fact is that once a person is exposed to the food allergen, the symptoms will surely follow.
Allergy to gluten is a food allergy that makes the patient sensitive to gluten. Celiac disease is a disease of the small intestine. What happens to a person with a gluten allergy is once the allergen comes into contact with the small intestine, it causes the immune system attacking the lining of the intestine.
This attack on the lining of the small intestine of the person allergic to gluten weakens the stomach and can cause serious health problems in the future. The delicate lining is responsible for the absorption of nutrients and vitamins in our body. Once it is weakened, we lose our ability to effectively transform food into energy,
allergy to gluten begins at a young age, just after the weaning period and the mother feeds the baby with cereals. There is no particular reason why a person develops an allergy to gluten, but when it happens, the only thing that the person allergic to gluten can do is avoid gluten at all costs.
The symptoms of gluten allergy
Gluten is commonly found in wheat products. Bread, pasta and other baked goods may be considered dangerous for a person with an allergy to gluten. Cookies, pastries, breakfast cereals and instant soups and sauces are also gluten. Symptoms of gluten allergy differ from children and adults.
Children with gluten allergy may suffer from slow physical growth, weight loss, with a lack of appetite. gluten allergy symptoms also include vomiting and diarrhea. Because that line the small intestine is damaged, the vitamins and minerals do not go to the body. The children end up looking thin, pale and have no energy at all.
In adults, the symptoms of gluten allergy are similar, with weight loss, diarrhea or constipation complicating disease. Apart from this, adults often complain of depression, extreme fatigue, lethargy, bone pain and ulcers in the mouth of the patient.
Treatment
Treatment for allergy to gluten begins like any other food allergies, avoiding contact with the allergen. There are food substitutes some people with allergies to gluten like using sunflower oil instead of the usual cooking oil and drinking wine instead of beer.
There are medications for these patients. But unlike other food allergies that show external symptoms like rashes, gluten allergy destroyed from within, making diagnosis and detection difficult. Oral medications may help relieve the pain of the small intestine and vitamin supplements should also be taken with her.
Prevention of allergies to gluten
People with allergies to gluten are advised to be vigilant in monitoring their diet. Reading labels for anything with wheat is a good start. Self-discipline is the key to beating allergy to gluten. The choice of foods for people with celiac disease is still varied like fruits, salads and vegetables, rice, corn, nuts, meat and chicken eggs and dairy products, fish and seafood Wed
What could be the worst case for people allergic to gluten? If left untreated, celiac disease can cause anemia, bone disease, and some form of cancer. The best advice is to stay away from gluten-free support. The more a person does not intake gluten, the better their chances of not having a serious health problem in the future.
