Cheddar Bread

My daughter, Cindy, is a busy mother of two daughters. She volunteers at both schools for girls, high school and elementary school. She chauffeurs the girls volleyball practice and games, dance lessons, piano lessons and is always there to help family and friends in times of need. use of her husband traveled around the world at once, yet they often hear family, friends and daughters of different groups. Everyone loves an invitation to his house in part because of the food she cooks and serves. This is one of her recipes, she has shared with me and gave me permission to publish. So if you think you're too busy, let me assure you that you have time to prepare food for family and friends. Just go to the easy, tasty, elements that have others that you have spent a lot of time preparing for them when only you know the truth!

CINDY favorite cheese bread

1 cup butter or margarine
12-oz shredded cheddar cheese
1 / 2 cup grated parmesan cheese
1 tsp teaspoon Worcestershire sauce
1 / 4 c. garlic powder
1 / 4 c. paprika
1 / 2 c. seasoned salt
1 loaf French bread, cut in half lengthwise

All ingredients at room temperature. Combine butter or margarine, cheese, worcestershire sauce and seasonings. Place the bread into the flesh with the cut side down. Sauted until lightly browned. Remove from grill, turn, and spread the cheese mixture on cut side. Back to the meat and grill until brown. Watch carefully as the cheese BURN. You just want the cheese mixture to become frothy. Remove from grill and cut into slices to serve.

Variation: Replace the cheddar cheese and mozzarella.

Enjoy!