Posted on March 24, 2010.
The most common symptoms of food allergies and their causes crop food allergy when the immune system incorrectly strikes a food protein. This leads to poor digestion of the offending food, which in turn triggers sudden discharge of certain chemicals, leading to an allergic reaction. The symptoms of allergies can ramify from mild to very severe. Some symptoms of food allergies the most common:
Remember, foods are associated with distinct symptoms of food allergies distinct. For example, you will feel mainly wheat and chocolates cause headaches. Here is a list of symptoms and the food that cause:
Asthma: eggs and flour
Allergies in children: wheat, milk, eggs, cola, beef, peanuts, chocolate, rye,
Headaches / migraines: alcohol, peanuts, chocolate, milk, eggs, dairy products, tomatoes, wheat, chocolate
Eczema: oranges, tomatoes, grapes, eggs
Nasal allergies: chocolate, milk, wheat, nuts, cola,
The Hives: mango, strawberries, tomatoes, eggs, chocolate
Fatigue: wheat, corn, milk, soy
Apart from these, a food allergy to peanuts is known to be the most common and deadly food allergies. Unfortunately, in recent years the prevalence of this allergy has doubled.Hence, if you feel that your body reacts abnormally after consumption of peanuts, stop immediately and consult a physician for clarification.
Another very common allergy is allergy related to Egg. If you see the symptoms listed above food allergies, you will notice that most of them include eggs. Therefore, if you're one of those who have an allergy from eggs, then make sure you check the labels of food products you consume.
Causes of food allergy
There are several causes of food allergies to develop. Some of the many causes are:
Food contaminated with toxins
If an individual consumes a food that is contaminated by pollutants, the body will react by producing antibodies to get rid of the food within the system. The brutal response of the organism may cause allergic reactions and symptoms.
Difficult bowel syndrome
It is a known fact that more than 6 percent of the population suffer from a bowl syndrome difficult in the world. A bowl of evil can be very dangerous and can cause pain and discomfort while eating certain foods. This pain can be wrongly taken for symptoms of food allergy. However, the fact is, that the bodies of victims who suffer from this problem ultimately interpret the foods that fill in causing pain, allergy symptoms follow. The body will react by producing antibodies, which leads to an allergic reaction.
